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“This salad is inspired by the season’s bounty in Burgundy. The markets are filled with an assortment of beautiful vegetables and fruits this time of year,” says Marjorie Taylor, chef and co-owner of the Cook’s Atelier cooking school in Beaune, France. “This salad is perfect on a hot summer day. Here at our cooking school in Burgundy, France, we inspire home cooks from all of the world to seek out the best local seasonal ingredients at their own farmers’ markets. Feel free to adapt the recipe to what looks best at your farmers’ market. This is the perfect example of simple food using the best-quality ingredients. Not too much fuss, but you end up with a stunning result.”

The Cook's Atelier kitchen - (photo by Zio & Sons)