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Serve smoked salmon the Nordic way — you won't miss the bagel at all.

Claus Meyer is the cofounder of world-renowned Copenhagen restaurant Noma, as well as a storied cookbook author, television show host, university professor and global culinary ambassador. When he releases a collection of recipes, it’s a must-own.

Nordic cooking is famously season-specific, owing to its bounty of forage-friendly produce, tried-and-true preservation methods and hunting and fishing dependent on migration patterns. Welcome these techniques and recipes into your kitchen and enjoy the cuisine that inspired one of the best restaurants in the world.

Reprinted with permission from The Nordic Kitchen