Kenneth McCoy, Michael Neff and Abdul Tabini are the men behind The Rum House in New York City.
“A grasshopper walks into a bar…” The Murray pays homage to the classic Grasshopper cocktail, but Kenneth, Michael and Abdul take the drink in a slightly more sophisticated direction swapping out Crème de Menthe in favor of Branca Menta.
Read more about the mysterious Italian spirit during Fernet Week on Food Republic.
- 1 ounce Branca Menta
- 1 ounce Godiva Chocolate Liqueur
- 1 ounce heavy cream
- mint for garnish
- Combine all ingredients in a mixing glass with ice. Shake and serve up in a coupe with a sprig of mint.
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