This cocktail that we serve at Parish Hall in Brooklyn is warm in spice, cool and refreshing, and big on apple — which is as autumn in these parts as you can get. There’s also notes of allspice, molasses and cinnamon. It was named in honor of Jonathan Chapman, who is also known as folk hero Johnny Appleseed.
- 1 1/2 ounces Due North rum
- 3/4 ounce Laird's Applejack
- 1/2 ounce housemade allspice dram
- 2 ounces Red Jacket Orchards apple cider
- 1/2 ounce lemon juice
- Add all ingredients into mixing glass with ice. Quick stir for three seconds to chill cocktail without over-diluting.
- Strain into old fashioned glass with ice lump. Garnish with apple slice and cinnamon stick.
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