The “full English” is an unstoppable hangover cure. Fried eggs, sausage, bacon, mushrooms and tomatoes, and often whatever else you decide to toss into your skillet. As author W. Somerset Maugham said, “To eat well in England you should have breakfast three times a day.” This quiche delivers the best of British cuisine all in one delicious slice.

Related: Full English Breakfast Recipe

This recipe was adapted from British website and uses a tweaked version of Mark Bittman’s tart crust in How To Cook Everything. Feel free to substitute your own crust recipe (or go with store-bought if you’re having a rough morning), but try to use a butter-based one. It is, after all, the stand-in for the toast.