There are a lot of chicken sandwiches in this world, many of which you may have even made at home. The chicken parm for instance, or a nice chicken salad number. But sandwich-crafting is a lifelong skill to be constantly honed and if you see a challenge, you owe it to the Earl of Sandwich himself to take it on. 

This sandwich, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is not that challenge. It's simply a really good, very easy grilled chicken banh mi to add to your sandwich repertoire. The marinade is great for any protein from pork to shellfish to tofu, so make extra and marinate something else while your chicken is grilling.