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Scallops and chorizo make for a spicy, succulent kebab.

Southern French cuisine is known for its inimitable blend of rustic ingredients and elegant presentations, tried-and-true technique, effortless inventiveness and above all, deliciousness. British chef, author and caterer Nina Parker has a rock-solid foundation in all things French cooking, and her new recipe collection, The South of France Cookbook, is a testament and love letter to the regional cuisine you can indeed re-create in your kitchen at home.

Reprinted with permission from The South of France Cookbook