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Photo: <a href="http://www.flickr.com/photos/29183526@N06/">alanagkelly</a> on Flickr
We love how mushrooms provide an edible transport for all types of fillings from leeks and goat cheese to pepperoni and mozzarella. We chose a mix of spicy Italian sausage and sweet Italian sausage to give our earthy mushrooms a meaty filling. Top with a little melted Parmesan cheese and you've got a simple appetizer that looks as good as it tastes.

We love how mushrooms provide an edible transport for all types of fillings from leeks and goat cheese to pepperoni and mozzarella. We chose a mix of spicy Italian sausage and sweet Italian sausage to give our earthy mushrooms a meaty filling. Top with a little melted Parmesan cheese and you’ve got a simple appetizer that looks as good as it tastes. 

*The ingredients below indicate Portobello mushroom caps with the gills removed. The gills are those brownish black papery ribs under the rounded side of the mushroom cap. The easiest way to remove these without damaging the cap is with a spoon.