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Cooking Light Magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Once summer okra start popping onto stalks, they don't stop. Pickle them while you have the chance!

With all the amazing meat fresh off the grill during Food Republic's Grilling Month, you may need a crunchy, sharp pickled bite to cut the richness and fat and complement the sweetness of barbecue sauce. Cooking Light magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Once summer okra start popping onto stalks, they don't stop. Pickle them while you have the chance!

Reprinted with permission from Cooking Light: Pick Fresh