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Crisp fried halloumi, smooth avocado and crunchy vegetables. Now that's a happy salad!

The most popular new book about salad and only salad comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Salads brings the recipes from the beloved London produce palace straight to your kitchen. Remember: A boring salad is not a happy salad.  

Fried cheese doesn’t really need an introduction. You know you’ll like it. Serve as a salad or stuff in a pita bread.

Reprinted with permission from Leon Happy Salads