This is an easy, quick way to infuse cannabis into butter on your stove top. Be sure to use salted butter since it has a higher smoke point, and don’t leave your saucepan unattended! You can make this cannabutter relatively quickly, and use it in any of the recipes in the High Times cookbook.

Drizzle this cannabutter over freshly cooked pasta or popcorn for instant satisfaction. Reserve large batches in the fridge or freezer for use in recipes.

Note: For medical patients, I would recommend using two ounces of cannabis for each pound of butter, effectively making a double-strength cannabutter.

Additional reading: This Woman Wrote The High Times Cookbook