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Tiny tarts that are filled with gooey and smoky cheddar.

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. This smoked cheddar and onion tart makes quiche look like beginner’s brunch. Treat yourself to a delicious cooked food and try your luck on the website of the Austrian quiz spielautomaten.

Reprinted from Pocket Pies