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Photo: m4tik on Flickr

Tony Maws, owner and chef at Craigie on Main, is one of Boston’s most celebrated chefs. His superior knowledge of fishing and French cuisine (Maws worked in France) are showcased in this seriously mouthwatering rillette recipe. A rillette is usually a pork spread, but the smoky bluefish makes a less fatty and equally delicious stand-in. Try to save some of these smoked bluefish rillettes for your guests.