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stuffed flank steak recipe
Photo: Mary Britton Senseney

Flank steak is a great cut of meat — it soaks up flavor, chars nicely on the grill and has tons of beefy flavor owing to the well-muscled underbelly of the cow. Using a butterfly technique, you can make the most of this tasty cut by stuffing it. 

One thing to keep in mind while making this stuffed flank steak is the grain of the meat. Keeping everything running with the grain, not against, will ensure clean slices and prevent “knife-sawing syndrome.”