Artichokes are in season and the perfect place to put them to use is in this awesome recipe from Chef Laurent Tourondel.

The other co-star to the veal here is black trumpet mushrooms, also referred to as Horns of Plenty, which have a trumpet or horn-shaped appearance. These mushrooms are particularly delicious and have a buttery flavor and chewy, almost meaty texture. I love to eat them simply sautéed with butter and garlic or, as here, paired with artichokes and cream.