EatingWell Magazine is a longstanding ode to home-cooked, nutritious food that doesn’t leave out any flavor. Their latest cookbook is a vibrant book of 45-minute meals perfect for even the busiest weekday, so everyone can be at the table together for some quality dinnertime. This roast pork bowl with bulgur wheat, asparagus and cherry tomatoes will be an an instant favorite. 

This Mediterranean-flavored dinner-in-a-bowl starts with lemon-scented bulgur and layers on pork and vegetables roasted side-by-side. Top it off with a drizzle of creamy hummus sauce.

Clean It Up: Not all store-bought hummus is created equal. Select one with a short ingredient list: chickpeas, oil, tahini, salt, spices, citric acid (which is safe!). Some brands contain added sweeteners and benzoic acid, a preservative that when combined with ascorbic acid, another common preservative, can form small amounts of carcinogens.

Reprinted with permission from EatingWell Quick And Clean