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Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to steak recipe that's fancy-looking without being all fancy about it? Splurge on a flavorful ribeye topped with creamy pistachio butter.

Flavorful and generously marbled, rib-eye makes a great splurge for a special meal, particularly when topped with a distinctively flavored butter. If you can’t find unsalted pistachios, use unsalted butter to balance the salty nuts. The amount of pistachio butter is generous; if you like, turn the asparagus in some right after it comes off the grill and top the steaks with the rest.

Reprinted with permission from The Great Outdoors Cookbook