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It's no joke, Red Velvet Pancakes was Food Republic's most popular recipe of 2011. Like Chinese oranging, red velveting is a lot easier than you think (as is inventing food verbs). Say, that looks a lot like a red velvet cupcake. We maintain that this recipe churns out frosting-free, not-too-sweet muffins.

It’s no joke, Red Velvet Pancakes was Food Republic’s most popular recipe of 2011. Like Chinese oranging, red velveting is a lot easier than you think (as is inventing food verbs). Say, that looks a lot like a red velvet cupcake. We maintain that this recipe churns out frosting-free, not-too-sweet muffins. You could technically red velvet a croissant if you wanted to stick it to the French. Sounds tasty, right? 

Smear these with whipped cream cheese while still slightly warm for a sweet-savory combination that’s more appropriate for breakfast.