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vegan pot pie
Photo: jesse? on Flickr

Okay class, this section is coming to a close and I thought I would end it on a high note. Many people have asked me about a classic American food that has been around for many years. It can be hard to find a vegan pot pie. Well the wait is over! I’m tackling the classic savory pastry dish with a twist for spring. I took a traditional meat pie, substituted seitan (my favorite protein) and added some fresh asparagus, leeks and a little habenero pepper for some kick. 

Use this recipe for vegan pie crust — it calls for vodka, which is also vegan.