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A quick and easy Mexican-spiced chicken and chickpea bowl with all the fixin's!

Two ingredients are all you’ll need to buy to cook your way though this new collection of pantry-heavy recipes from British writers and recipe developers Rosie Reynolds and Eve O’Sullivan. Keep your larder stocked, as any good home cook should, and get inspired to whip up a feast!

Spicy and hearty meals like this are the most satisfying lunches and dinners out there.

Reprinted with permission from The Kitchen Shelf