Peruse this expertly curated collection of entertaining favorites from 75 of the industry’s most beloved chefs. If anyone can compile a worthy tome of chef recipes, it’s noted food writer and book author Maria Isabella. This pork tenderloin with tomatillos is a tangy, savory Latin spin on a simple cut.

“With some minor tweaks in preparation, this dish can be made with a well-trimmed pork loin roast, cubes of pork shoulder, chicken breast, or even chicken thighs. All will be delicious and worthy of company!”

Reprinted with permission from Chefs & Company