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Store-bought hoisin sauce and canned plums make this Asian take on chicken wings extra easy. Fire up the sauce by adding 1/4 teaspoon cayenne pepper to the plum mixture before cooking.

Store-bought hoisin sauce and canned plums make this Asian take on chicken wings extra easy. Fire up the sauce by adding 1/4 teaspoon cayenne pepper to the plum mixture before cooking.

Reprinted with permission from The Ultimate Appetizers Book