Article featured image
Yum
Anyone who's ever loved a fish taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month, we borrowed Chef Sam Anguiano's recipe. What's his secret to the ultimate fresh flavor? Right this way, friends...

Anyone who's ever loved a fish taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month, we borrowed Chef Sam Anguiano's recipe.

"Baja tacos are probably my favorite kind of taco to cook over a hot grill in the summertime. We use mahi in our tacos, but tilapia is also a good choice," says Anguiano. " You can also batter and fry the fish, but if you want the ultimate fresh flavor, grill them over live mesquite and you will never go back."

Agreed.