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Grab a fork, it's pimento cheese sandwich time! You heard us correctly.

Mad Genius Tips is Food & Wine’s new gift to the home cooking community. Join senior editor Justin Chapple in chapter after chapter of simple hacks you never knew you needed in your kitchen. Learn a simple, resourceful trick for making the best pimento cheese-stuffed sandwiches and never make them the old way again.

Food & Wine contributing editor Andrew Zimmern is a fearless eater. I can’t pronounce half the things he eats on his Travel Channel show, Bizarre Foods, but he taught me this genius grilled cheese trick. You crimp the edges of the bread with a fork so it holds in all the oozy filling.

Reprinted with permission from Mad Genius Tips