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Photo: Jennifer Davick
I like to make this ham before a big holiday, so I can easily feed a crowd for days. I make a meal of it right out of the oven and slice up the rest for later in the week. The butt portion is the rounder side of the ham, with less bone, so it’s easier to slice.

Cured hams retain a rosy color after you cook them. With a fresh, uncured ham like the one here, the meat has a much lighter color after cooking, more like that of pork loin. Fresh hams are usually available in grocery stores around the holidays, but you might have to order them at other times of the year. I like to make this ham before a big holiday, so I can easily feed a crowd for days. I make a meal of it right out of the oven and slice up the rest for later in the week. The butt portion is the rounder side of the ham, with less bone, so it’s easier to slice.