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Photo: Chad Robertson
We'd be thilled if San Fran staple Tartine Bakery churned out a cookbook every year. Until #4, we'll gladly amuse ourselves with newly released Tartine Book No. 3. Dive into heirloom and sprouted grain breads, pastries and other treats, thanks to the mastery of co-owner Chad Robertson. These peanut butter cookies contain the secret ingredient: jelly.

We'd be thilled if San Fran staple Tartine Bakery churned out a cookbook every year. Until #4, we'll gladly amuse ourselves with newly released Tartine Book No. 3. Dive into heirloom and sprouted grain breads, pastries and other treats, thanks to the mastery of co-owner Chad Robertson. These peanut butter cookies contain the secret ingredient: jelly.

Peanut butter and toasted sesame butter both make impossibly rich, densely flavorful cookies. I like to keep these peanut butter cookies around as small bites, good for eating on their own or for sandwiching with very dark chocolate ganache or tart concentrated berry or apricot jam.

Reprinted with permission from Tartine Book No. 3