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Liquor up your oysters with some apple brandy for a true crowd pleaser. (Photo: Andy Sewell.)

While many prefer their oysters au naturel or very simply fried, there’s nothing wrong with adding a little booze to the party and heating things up. The fruity flavor of Calvados, an apple brandy from France, is the perfect light enhancement. With additional sweetness and tang from fresh grated apples (use your favorite kind), this is one hors d’oeuvre that requires all your oyster-shucking skills.