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Yum
Roast chicken seasoned with citrus zest and za'atar beats out the garlic, lemon and herb rendition every time.

Sabrina Ghaynor, known as the “the golden girl of Persian cookery,” has a new collection of recipes out for the Middle Eastern food enthusiast in us all. Part Old World, part modern cuisine, Sirocco is a beautiful representation of one of the world’s most vibrant food cultures. 

Roast chicken is the ultimate comfort food, and I have been known to conjure up many different versions over the years. While I love a classic salt- and pepper-seasoned bird, I’m pretty adventurous and unafraid of throwing the contents of my spice racks and pantry at a chicken to liven it up when the mood suits. Za’atar is a staple spice blend in my house — it’s so versatile, it goes with everything, and the fragrance of citrus zest really lifts this flavorsome dish. Try it: It’s a winner. And don’t waste the leftover fruits — juice them and add water and sugar to sweeten for a refreshing drink.

Reprinted with permission from Sirocco