If this is the year you put your foot down and declare that no turkey will be roasted whole in your house, make sure you have this recipe to protect you against the naysayers. I made this Thanksgiving turkey cacciatore in honor of those who spring for the dark meat, not for fans of that awesome famous dry white meat that keeps everyone coming back for more (gravy). 

Braising breaks down the tough legs and thighs, amping up that slow-cooked turkey flavor you've been waiting for all year without losing any of that precious moisture. But it's turkey — where's the gravy? Ever had turkey dripping–infused cacciatore sauce over fresh pasta? That's where the gravy is.