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Make this the best part of waking up. (Photo: Raymond Ham.)

Master chef Nobu Matsuhisa’s signature is keeping it simple: if you’ve ever had the pleasure of that miso-glazed black cod, you know what we’re talking about. His Scrambled Egg Donburi, a a protein-rich combination of scrambled eggs and salmon over rice, might just be the perfect breakfast.

Courtesy of Martha Stewart Living