Jane Soudah, winner of the Spring Baking Championship, has a new collections of recipes out that will surprise, delight and satisfy you. Sweet tooth acting up? Dive into a world of innovative cakes, cookies, muffins, quickbreads and more advanced pastries. This Mexican hot chocolate cake is a subtly spicy twist on a sweet favorite dessert. 

This chocolate cake has all the flavors of Mexican hot chocolate with chipotle and ancho chili powders, which add a smoked chili flavor, and a touch of cayenne to add an extra kick. The cake comes together quickly in one bowl. Pair a slice of this cake with a cup of coffee spiked with añejo tequila for a fabulous flavor combination!

Reprinted with permission from Delightful Desserts