Anyone who's ever loved a taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Food Republic Grilling Month, we borrowed a meatless recipe from chef Sam Anguiano. "Mushroom tacos are perfect for the food lover who wants a good taco, but doesn't eat meat. Grilling them over live mesquite will give you optimum flavor. The portobello should be grilled through but still have some bite to create different layers of texture. Carnivore or not, you will love this taco." Agreed.