Freshen up your picnic repertoire with A Moveable Feast, a collection of recipes from cook and food stylist Katy Holder that focuses on simplicity, portability and deliciousness. Pick your favorites from this colorful book and plan an outdoor feast for your favorite people. This manchego and olive tortilla is perfectly picnic-ready. 

This substantial tortilla is made with sliced potatoes, creamy crème fraîche and rich manchego cheese. It’s easy to transport and then slice on arrival.

Tip: Leftover tortilla is delicious for lunch the next day; wrap it in baking paper to stop it falling apart while transporting.

Reprinted with permission from A Moveable Feast