Octavio Becerra's Hollywood haunt Acabar opened last summer and they're already making waves with a stunning dining room and a menu that bills itself as “global local” and “inspired by the Spice Trail of the French Colonies” – which is to say that the food easily falls under the label of “French Imperialism.”

There's something from nearly every territory that the Frenchies took over, but the true standout seems more American South (Louisiana Territory, perhaps?) than St. Tropez. It's called Porn Bread, and it's an awesome combination of biscuit-like dough laden with aged cheddar, bacon and yams. How did it get such a provocative name? Becerra explains: “The porn bread is so filthy and disgustingly good, the only thing I could have called this bread was porn, obviously…”

Now you get to try it at home. One note: the recipe calls for a non-galvanized metal pipe (easily purchased in the plumbing section at Home Depot, Lowe's or your local hardware store), but you can also just do a multi-layer foil wrap on it and it should yield similar results.