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One of the simplest and yet most delicious is this lemon ginger risotto panko cakes recipe, made with a gastrique (basically a sweet and sour sauce) that incorporates Prometheus Springs lemon ginger elixir. 

Prometheus Springs' co-founder Alexis Mincolla recently promoted the new beverage brand with an underground supper club dinner in Los Angeles, a smart way to build interest in a start-up brand whose drinks Pepsi execs deemed "too spicy."

He tapped chef Pace Webb, whom Mincolla met at university in Italy years ago, and who is now behind Taste of Pace Catering in LA, and she came up with a few recipes that incorporate Prometheus Springs' range of flavors. 

One of the simplest and yet most delicious is this lemon ginger risotto panko cakes recipe, made with a gastrique (basically a sweet and sour sauce) that incorporates Prometheus Springs lemon ginger elixir.