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Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This lemon drizzle cake is as simple to make as it is easy to eat. Maybe too easy. 

Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This lemon drizzle cake is as simple to make as it is easy to eat. Maybe too easy. 

I have not met a man on this Earth who does not love lemon drizzle loaf. I wanted to come up with a recipe every bit as appealing as the classic cake, but without the refined white sugar that fills and covers it. I have tested this one out on a few unsuspecting men and they were all thrilled with the result. Using a large, full-flavored lemon makes all the difference in this recipe—Amalfi lemons are in a league of their own, but since they are not always easily obtained, at least ensure that you use a large unwaxed lemon.

Reprinted with permission from Love Bake Nourish