Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she’s hilarious, her food is excellent and there’s nothing she makes that you can’t. This comes in particularly handy around brunch time.

Ch-ch-ch-chia?

I’m completely ripping off the favorite lemon-poppy seed flavor, but it’s with good reason. Healthful reason!

These little waffles have all the lemon flavor with a little chia crunch. I adore chia seeds because they are so simple to work with. Throw them on some peanut butter toast, into a smoothie, on top of yogurt—you don’t even know they are there, and you’re getting a healthy dose of . . . good stuff. Yes. Good stuff.

This is all good stuff.

Reprinted with permission from Seriously Delish