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There’s nothing like hearty lamb chops on a chilly night — they’re a pleasant departure from beef and chicken and, surprisingly, just as easy to cook. Ask a butcher to french a rack of lamb and cut it into chops for you, the presentation is very impressive.

Lamb and couscous go together as naturally as chicken and noodles. Or chicken and dumplings. Or beef and potatoes. Substitute your favorite veggies for the tomato and spinach and explore the wide-open world of couscous as an easy dinner side dish.