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Photo: Quentin Bacon
There are two things that I always want when I’m at a Korean pub: One is Korean fried chicken and the other is kimchi fried rice. It is the ultimate bar food and is great with a cold beer or a bottle of chilled soju. 

There are two things that I always want when I’m at a Korean pub: One is Korean fried chicken and the other is kimchi fried rice. It is the ultimate bar food and is great with a cold beer or a bottle of chilled soju. The spicy flavor of this quintessential fried rice melds perfectly with the sweetness of the twice-fried pork belly and the creamy texture of the fried egg yolk. It’s the best thing to make with surplus rice and kimchi. If you don’t have pork belly, I suggest using bacon, hot dogs or even Spam.