Article featured image
Photo: midEATS on Flickr

This Egyptian classic is a carb-on-carb delight that includes all of our favorites staples: rice, lentils, chickpeas and macaroni. Together. Yes, that’s right. If you thought it couldn’t get any better than Japan’s Great Carb Gift to Mankind, it just did, thanks to Egypt. 

Ghalia Mahmoud, Egypt’s cook of the revolution, shares her favorite technique for how to make Koshary.

Read They Call Her The Egyptian Rachael Ray about Mahmoud on Food Republic.