Though named after a popular Internet meme from 2013, the Harlem Shake is anything but a fad. That is, if you ask Jelena Pasic, the owner of Harlem Shake, a restaurant that embraces the Harlem of old, bringing high-quality, affordable fare to local residents and visitors alike. “Our burgers are great because we pay special attention to the quality of meat and the mix of cuts that we use,” she says. We asked Pasic for her unique recipe that includes a blend of sirloin, chuck and brisket (though, you’re fine to use one or the other). Pasic insists on using Martin’s Potato Rolls, which we agree is one of the best moves for backyard burger grilling. And when it comes to cooking the burger, she suggests using a cast iron skillet and employing a “smashing” technique that achieves a nice crust. And, of course there is special sauce, which is revealed here.