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Photo: UCFFool on Flickr

Baking or roasting a whole chicken is so simple but not always the best choice if you're pressed for time. A few tips to speed up the process without drying out your bird are to remove the bone from the chicken breast but keep the skin on. It allows it to cook faster but leaving the skin on keeps the meat moist and adds flavor. Ask your butcher to debone your chicken breasts and leave the skin on. This will save you loads of time once you get into the kitchen to start cooking.