This combination of stale bread, milk, and eggs is the perfect food to serve for brunch because you can make it the night before. No one needs to know that the only thing you did in the morning was turn on the oven.

What's the difference between a strata and a frittata, you ask? (Hey, that rhymes!) Frittatas are technically slightly easier to make, as they're basically just an open-face omelet with toppings cooked on top. A strata is more of a soufflé or puffed-up casserole, meaning more props for you when you serve it up with some home fries