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Photo: Paul Harrison
Sometimes when you go to the farmer's market in the summer, it gets the better of you. With so many awesome looking fresh vegetables at their peak, it's easy to over-purchase. But now you have more vegetables than you know what to do with. What can you make with ALL those veggies? Veggie pie. 

Sometimes when you go to the farmer's market in the summer, it gets the better of you. With so many awesome looking fresh vegetables at their peak, it's easy to over-purchase. But now you have more vegetables than you know what to do with. What can you make with ALL those veggies? Veggie pie. By grilling the veggies with some simple seasoning, you capture their peak-season flavor, and also impart that inimitable summer grill flavor.

Pair them with bright lemon-spiked ricotta cheese, and you have a pie that's light and summery, but also very satisfying. These are the excess vegetables I had from the market last weekend, but you can use almost any vegetables you want for this (as long as they're grillable).