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Nothing comes off the grill quite as beautiful as a whole ear of corn.

We’ll never pass up a fantastic cookbook by a chef who’s turned the focus squarely to vegetables. Portland’s Joshua McFadden of renowned eatery Ava Gene’s takes you on a tour of the bountiful garden through all the seasons. This grilled corn with spice alla diavola butter is a spicy summer treat!

Not quite a recipe, this dish is a reminder that when you have a fridge stocked with good condiments, such as my alla diavola butter, great meals are minutes away. You can use any of the compound butters in the book, and it’s fun to set out several butters and let your friends choose their own.

Reprinted with permission from Six Seasons