We're crazy about the food at East Village bistro North River. Chef Adam Starowicz constructed an all-American menu starring New York's local bounty of protein and produce. Stop by the bar for one of owner/GM Colby Zito's excellent cocktails and don't miss our latest favorite dish on the menu: grilled greens with a sweet soy-miso glaze and hearty chunks of homemade Asian sausage.

The recipe makes a ton of that delicious glaze but it keeps for a nice long time — use it on anything that needs a savory-salty Asian kick!