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Vegetarian guests deserve more than a dry old veggie burger from the freezer, so why not make something to make everyone’s mouth water, even the die-hard carnivores? Take the goat cheese from the fridge a good hour before you use it for the best creamy texture.

Vegetarian guests deserve more than a dry old veggie burger from the freezer, so why not make something to make everyone’s mouth water, even the die-hard carnivores? Take the goat cheese from the fridge a good hour before you use it for the best creamy texture.

Reprinted with permission from Fresh & Easy: What to Cook and How to Cook it