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Take this recipe for deep-fried sage-wrapped anchovies, from spokesperson, chef and TV host David Rocco. Can you think of a better way to "help" polish off those last couple of bottles of bubbly from New Year's? Try this with prosecco — you won't be disappointed.

Here’s something cool: in 2013, Tuscan wine producer Ruffino will celebrate 100 years of being the very first Chianti introduced to the United States. Yup, in the straw-bound bottle and everything. Wines from Tuscany have since evolved to the food-friendly libations we enjoy today, but that doesn’t mean things have to get complicated in order to enjoy them.

Take this recipe for deep-fried sage-wrapped anchovies, from spokesperson and TV host David Rocco. Can you think of a better way to “help” polish off those last couple of bottles of bubbly from New Year’s? Try this with prosecco — you won’t be disappointed.