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Till this day, I can barely bake, so if I could do it then, you can do it with your eyes shut. The dessert is popular all over France, although versions do exit in other Mediterranean countries. I like to have a thick slice for breakfast, with some fresh figs or strawberries and a dollop of cream. Bon appétit! 

Just when you thought you couldn’t possibly do any more with Greek yogurt during FR’s Greek Yogurt Month, in comes this delicious yogurt cake. When added into cake batter, yogurt makes for a moist, airy cake, and gives it a mild tart quality that naturally cuts through the sweetness. This classic French cake, gâteau au yaourt, is easy to throw together, I learned to bake this cake as a child in my grandmother’s kitchen.

Till this day, I can barely bake, so if I could do it then, you can do it with your eyes shut. The dessert is popular all over France, although versions do exit in other Mediterranean countries. I like to have a thick slice for breakfast, with some fresh figs or strawberries and a dollop of cream. Bon appétit!