Sticky's Finger Joint is a NYC restaurant that specializes in – you guessed it – chicken fingers. The fast-casual spot recently opened a second location in Murray Hill (the original is in Greenwich Village) to dish out creative takes on the classic American comfort food. While there are more than 30 sauce options, we're particularly into the French onion crema.

French onion dip can be found on tables and at tailgates everywhere across this country. A flavor so popular deserves to be done right, not just opened from a tin can or made with a powdered mix. Both my business partner Jonathan and I are huge French onion fans. What we are not fans of is artificial, preservative and chemical-packed things that are packaged as food. So we made the best homemade fresh French onion crema and incorporated that flavor into our French onion supreme. Because you know bacon makes everything better. — co-founder Paul Abrahamian.